Champagne Roger Coulon, Vrigny

In the sandy soils of Vrigny, where Pinot Meunier reigns supreme, Champagne Roger Coulon crafts profound, terroir-driven wines that redefine the potential of this often-underestimated grape. Now led by siblings Edgar and Louise Coulon, this family estate has been a quiet pioneer in the northern Montagne de Reims, farming 11 hectares of vines across 115 parcels—many planted with massal selections, including a prized ungrafted plot of Meunier.

Certified organic since 2019, the Coulons embrace regenerative practices: reducing tillage, nurturing biodiversity, and harvesting late to ensure full ripeness—much like their uncle, Francis Egly of Egly-Ouriet. Their meticulous approach yields concentrated yet vibrant fruit, with Meunier (50%) taking center stage alongside Pinot Noir (25%) and Chardonnay (25%), including a plot in Chouilly.