In the heart of Champagne’s grand cru village of Aÿ, Fabrice Pouillon crafts wines of rare depth, finesse, and terroir-driven intensity. A third-generation vigneron, he oversees 6.5 hectares of meticulously farmed vines across the Vallée de la Marne and Montagne de Reims, blending tradition with innovation to create Champagnes that are both powerful and elegantly precise.
Since taking full control of the estate in 2004, Fabrice has embraced an organic approach, working with biodynamic principles—composts, herbal teas, and lunar rhythms—to nurture his soils and vines.In the cellar, he favours a mix of ancient and modern techniques, pioneering his very own fermentation method with only natural sugar extracted directly from the grape's must.
Pouillon’s wines are marked by their purity and persistence, with a signature balance of richness and freshness, making for very gourmand wines. For those seeking wines that reflect the soul of their terroir, Fabrice Pouillon’s Champagnes are a revelation.
